Happy Sunday everyone! We are having a wintery day again, with snow squalls and freezing temperatures.
Days like this are perfect to do some baking:) Christmas Break is coming to an end and it is time to prepare some healthy treats for my kids school lunches. These crackers are easy to make and are very tasty. We will have some with tonight’s chicken soup;) If you are wondering about my kids (teenagers) and spinach-they do not like it at all…ha. Somehow turned into a cracker they do not mind the green veggie. And for the garlic, they are used to me putting it into almost everything:)
You can use onions instead if you do not like garlic.
Spinach-Garlic Crackers
- 2 cups whole wheat flour
- 2 cups unbleached flour
- 2 tsp sea salt
- 1 tsp black pepper
- 4 tbsp garlic, grated
- 4 tbps mixed dried italian herbs
- 1 cup warm water
- 6 tbsp olive oil
- 1 cup frozen chopped spinach, thawed
- 1 egg white
- Himalayan salt
-Combine flours, salt, pepper, garlic. Add spinach. Add olive oil and water, mix well and knead dough to form a ball. Add more water if to dry.
-Roll out dough thinly into a rectangle, directly on parchment paper. You might have to use a second sheet if you have to much dough. Transfer with parchment paper onto baking sheet. Brush top with egg white and sprinkle with some Himalayan salt. Cut into rectangles or squares.
-Bake in preheated 375F oven for 10-15minutes.
Garlic-Basil Crackers
- 2 cups whole wheat flour
- 2 cups unbleached flour
- 2 tsp sea salt
- 1 tsp black pepper
- 4 tbsp garlic, grated
- 4 tbsp basil, dried
- 6 tbsp olive oil
- 1 cup warm water
- 1 egg white
- Himalayan salt
- sesame seeds (poppy seeds, nuts, cheese…)
-Prepare and bake like Spinach-Garlic Crackers.
Enjoy!
I really should try making my own crackers, because I love snacking on them. Those garlic basil ones sound delicious!
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They are really good-make them thinly enough for a real crunchy “touch” 🙂
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This is perfect for the back to school!
Check out my blog where I talk about fashion, lifestyle, food, books…
https://marioness.wordpress.com
I hope you like it!
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Thank you!!
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That looks delicious! You can never have too much garlic, if you ask me.
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LOL, that’s true:) So healthy too…
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The pictures are lovely so tempted to make it today …
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Thank you so much:)
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These huge such simple ingredients, that is awesome!! Thanks for the recipe 🙂
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Your welcome:)
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Glad to meet you, found you thru Gypsybus28. I will be following and visiting more shortly.
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Nice to meet you too!!
I will do the same:)
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Likewise – I just love the blogosphere and to meet and more more friends. Welcome here in my ‘kithcen”
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Wow, that’s so awesome that you are able to make your own crackers when boxed varieties are so readily available! The recipe sounds great, and much respect to you! Cheers!
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Ohh-I just like to try out new things…
I still buy Crackers but the ingredients do not sound so healthy!
Thanks for checking out my blog:)
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Hi definitely going to try this sounds and looks amazing! im starting my blog and i really like yours, would you please go to mine and let me know your thoughts. I really would appreciated. Thanks in advance, now im following you so ill keep in touch. Regards GT
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Thank you so much! I will check out your blog:)
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I’ve never made homemade crackers but these look delish!
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Thank you!!
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Fabulous! I just have to make these! Thanks for the recipe!
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Thank you so much! I hope you’ll like it:)
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Delicious crackers, want to try them.
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Thank you☺
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Very cool! I’ve never made crackers, but this might be a fun project with the kids 🙂
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Thank you! Yes that is a great idea☺hope you’ll like it!
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