Happy Weekend everyone!
This is an other no bake dessert. The crust is made out off nuts and dates-that’s all! Filled with my Coconut Milk Custard, which I used in a previous recipe, Coconut Custard mini tarts with mixed berries, and topped with fruit of your choice…so delicious and healthy:) I will definitely make this again.
Prepare Custard in advance.
No-Bake-Fruit Pie
Crust:
- 1cup Medjool dates
- (if you use other dates, soak them in water first to soften a bit)
- 3cups mixed raw nuts
-Grease a 9-inch pie dish.
-In a food processor grind nuts and dates until finely chopped. It should stick together. Spread evenly into pie dish.
Coconut Custard:
- find recipe here: Coconut Custard mini tarts with mixed berries
-Prepare Custard ahead.
-Fill pie with the Coconut Milk Custard and top with fruit of your choice. I used Blueberries, Kiwis and Orange-Segments.
-Refrigerate for a few hours or overnight, it will be easier to serve.
Enjoy!
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All I can say is..😍😍😍
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Thanks:)
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Yummy😋👌😄
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Thank you so much:)
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Healthy and makes a beautiful presentation. I can’t wait to make this so I can taste it, too!
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Thank you so much! I hope you’ll like it:)
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Your blog is a tasty treat! 🙂 💜 Jackie@KWH
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Thank you so much Jackie:)
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Our Feb 2017 Share and Inspire Others! Recipe Exchange: Bread: Sweet and Savory.
This is personal invite to participate and email me your entry midnight Feb 10th.
Link: https://cookandenjoyrecipes.wordpress.com/2017/02/01/february-2017-share-and-inspire-others/
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Thank you:)
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Hope you will be able to participate
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Oooh, I love no-bake desserts! Looks so fresh!
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Me too!! It was very good!:)
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So easy & tasty!
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We really loved this pie! Thanks for checking out my posts. I do enjoy reading yours a lot!☺
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