Snowball-Apples

Several Years ago I received a cookbook that features 200 year old recipes from the beautiful Emmental region in Switzerland. If your wondering-yes, this is the region were the Emmentaler Cheese is from:)

Many recipes are well known dishes in today’s households. I am used to eat and prepare baked apples filled with ground hazelnuts, brown sugar and cinnamon. Such a classic!

Topped with Meringue, my kids thought these look a little bit like snowballs:)

 

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In the book these are called Snow-Apples/Schnee-Aepfel.

 

Snowball-Apples

  • 4 apples
  • jam of your liking (I used red currant)
  • applejuice
  • 1 or 2 eggwhites
  • sugar

 

-Preheat oven to 375F/190C

-Peel apples (I left the skin on), cut out the cores. Place apples in a baking dish.

-Fill holes with jam. Cover the bottom of your dish with some juice.

-Bake in oven for about 40 min. or until soft.

-Whip one or two egg-whites until soft peaks form, add sugar and keep whisking until shiny.

-Top apples with Meringue and bake 10 minutes, or until lightly brown.

 

–I used 2 egg whites which gave the snowball effect;)–

–I prepared the meringue with honey–

 

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Recipe from the book: Aemmitaler Chuchi.

 

 

Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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12 thoughts on “Snowball-Apples

  1. Thanks for visiting my blog just now 🙂 I thought I’d flip over to yours and get acquainted 🙂 Loved the baked apple recipe. Also curious about Switzerland as we are planning a trip there this June and am confused as to where exactly we’d like to go as there are so many beautiful areas. whereabouts in Canada are you? We were Canadian before moving to the USA.

    Liked by 1 person

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