These lovelies, called “Nussgipfeli”, are one of my favorite pastries to eat when I am in Switzerland. Usually made with a hazelnut filling, either using a puff pastry or a yeast dough, is so good. One of the most iconic Swiss treats.
Here usually you can find almond croissants. These are really yummy too. It is actually pretty easy to make. You can use a puff pastry or make a sweet yeast dough like I did.
I am very excited because I am going to visit my family in Switzerland for the next two weeks:)!! Looking forward to see everyone, but mostly my dad who did turn 70 this April. He was very sick last year, undergoing a major heart surgery and we are just happy and thankful to be able to celebrate this special birthday.
On the other side I have to admit I am also looking forward to all the good food;)
Almond Croissants
Yields: 8
Sweet yeast dough:
- 300 g unbleached white flour
- 1/2 tsp salt
- 3 tbsp honey or sugar
- 60 g butter
- 100 ml milk
- 1 tbsp instant yeast
-In a medium bowl mix together flour, salt, yeast and honey.
-In a saucepan warm/melt butter with the milk.
-Add butter and milk to the dry ingredients and mix well. Knead dough well until smooth ball forms. Place back into bowl then cover with plastic foil. Let rise until doubled in size.
Almond filling:
- 150 g almonds or hazelnuts, finely ground
- 4 tbsp coconut sugar, or 3 tbsp sugar
- 1/2 lemon zest
- 1/2 tsp cinnamon
- 4-6 tbsp milk or cream
-Mix all ingredients together. The filling should be moist.
- 3 tbsp apricot jam
- almond slices
-Preheat oven to 200C/400F. Line a baking sheet with parchment paper.
-On a floured surface roll out dough into a circle.
-Spread thinly with apricot jam then cut into 8 wedges.
-Spread filling onto wedges. Roll dough up into a croissant. Let rise for another 15 minutes.
-Brush with some egg wash then bake in preheated oven for 15-20 minutes or until golden brown.
-Brush warm croissants with some icing: 100g powdered sugar, 1/2 tbsp lemon juice mixed together. Sprinkle with almond slices.
–I brushed it with honey;)–
Enjoy!
Ursula
You can find me on Instagram @littleswisslittlecanadian
These croissants look fantastic! Love almonds in desserts 🙂
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Me too!😀
Thank you so much😊it was so good😋😊
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Brilliant post!!
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Thank you so much Sumith!☺
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Look so delicious !!! And almond is always perfect idea:)
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Thank you so much☺I love almonds too😊😋
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Oh my, these sound so good!! 😍 Have a wonderful time in Switzerland, enjoy celebrating with your dad!
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Thank you so much Valerie😊 I will☺💕
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Wishing you a safe trip and wonderful time visiting your family! 🙂 ❤ Jackie@KWH
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Thank you so much Jackie😊💟
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These look lovely, I’m curious to try your almond filling in particular! Enjoy your visit to Switzerland too 🙂
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Thank you so much! Hope you’ll Iike it. I’m enjoying my visit😉😊
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I can’t say no to almond croissant especially if it is homemade. I wish you a fantastic trip!
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Thank you so much Annika! I’m having a awesome time seeing my family☺💕
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Can’t wait to try your recipe! Love almonds 😊
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Me too😄😋I hope you’ll like it!
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You offer the best of both worlds, butter and almonds! 🦋
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😉so true! 😆
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I am a big fan of butter croissants ! Almond croissant is definitely on my mind now.
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Me too! And I just love almond croissants:)
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