I hope you all have or had a lovely Sunday!! We are going through the first hot weather this year, today it is 32C, and humid in southern Ontario! It would be so nice to jump into a pool right now…
We finally went to a Strawberry Farm at the beginning of the week and bought a lot of strawberries:) And we are picking the first few from our garden. After that amazing Strawberry-Coconut-Cake for my birthday I am back at making also a little bit more healthier treats again. I totally love strawberry tarts, I had two;) when I was in Switzerland (forgot to make a picture). So instead of making a pastry crust, I made an unbaked, raw nut base, filled it with my coconut custard from Coconut Custard mini tarts with mixed berries and put it in the freezer, then decorated it with strawberries-that easy, so refreshingly delicious!
Semi-frozen Strawberry Tarts
-Makes 10 tarts
Coconut-Custard:
-get recipe here: Coconut Custard mini tarts with mixed berries
-Prepare ahead of time. It needs a few hours to cool and set in the fridge.
No bake nut base:
- 3/4 cup pistachios
- 1 cup blanched almonds
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
-Blend nuts together until coarse crumbs, add rest of ingredients, pulse a few more time until holds together. Press into cupcake tins. I used silicon forms, slightly greased.
Decoration:
- Strawberries
-Once the custard is set, you can fill the cupcake tins. Let freeze for a few hours. It will be easier to take out of the form. Decorate with Strawberries and keep in the refrigerator for semi-frozen or put it (without the berries) back in the freezer. My husband and I liked it more semi-frozen, my kids liked it really cold;) LOL
How do you beat the heat?
Enjoy!
Ursula
You can find me on Instagram: @littleswisslittlecanadian
💟💟💟
LikeLiked by 1 person
Thank you😊
LikeLiked by 1 person
Looks fantastic! I love the berry farms in Canada. ☺️
LikeLiked by 1 person
Thank you Michele😊 Me too!
LikeLiked by 1 person
Strawberries are my favourite fruit, so I have to save this Tart recipe, just have to 😀
LikeLiked by 1 person
😄that’s great! Hope you’ll like it. Strawberries are sooooo good and they are in season here at
the moment😊
LikeLiked by 1 person
And one more so delicous recipe 🙂 I love you (blog :)) !!
LikeLiked by 1 person
Awww thank you! I love your blog too😊
LikeLiked by 1 person
I could so eat them right now! Great post, x
LikeLiked by 1 person
Thank you! 😊🌼, x
LikeLiked by 1 person
Ooh! This sounds so good, Ursula 🙂 thanks for sharing!!
LikeLiked by 1 person
Awww, thank you Maggie! We really liked it, unfortunately they’re all gone😕😄
LikeLiked by 1 person
Yummm
LikeLike
yammi:)
LikeLiked by 1 person
Thanks Sabina! These are really yummy☺😋
LikeLike
These look lovely Ursula. I’m not In Canada at the moment, but I’m glad to hear I’ll be going back to nice weather. 😀
LikeLiked by 1 person
Thank you so much! It is summer weather now, hopefully it stays warm (not to hot)!🌞😊 Were will you be going in Canada?
LikeLiked by 1 person
I’m also a fellow Canadian. Just currently on vacation at the moment. 🙂
LikeLiked by 1 person
🤗that is awesome!☺
LikeLiked by 1 person
These look delicious and seem so easy to make! Thanks for sharing! xx
LikeLiked by 1 person
Thank you Courtney!😊
LikeLike
This looks like the perfect summertime dessert!
LikeLiked by 1 person
Thank you Annika! It was a really refreshing treat!!
LikeLiked by 1 person
Beautiful recipe Ursula.
LikeLiked by 1 person
Thank you Sumith!!
LikeLiked by 1 person
Those might be the prettiest cupcakes I’ve ever seen. Love what you did with the strawberries.
LikeLiked by 1 person
Awww, thank you so much Heidi for your nice comment! 🙂
LikeLiked by 1 person
These look adorable and delicious!
LikeLiked by 1 person
Thank you! It was really yummy😋
LikeLiked by 1 person
I love strawberry tarts too!
LikeLiked by 1 person
😊🍓
LikeLike