Cacao Cashew Bliss Balls

Here is another favorite snack or treat we love to have around. Delicious and nutritious, make a double batch and store in the freezer!

 

Cacao Cashew Bliss Balls

• 1 cup raw cashews
• 2 cups soft dates
• 2 1/2 tbsp almond butter
• 2 tbsp coconut oil
• 4 tbsp raw cacao powder
• 1 tsp vanilla extract

-Place the cashew in a food processor and pulse until finely crushed.

-Add the dates and coconut oil, pulse until fully mixed. Add the almond butter, cacao powder and vanilla extract, pulse until combined. Should be sticking well together.

-Using a tablespoon at the time, roll into balls.

-Place in the freezer to set for about an hour. Store in a airtight container in the fridge or freezer.

Tip: You can use any nuts and nut/seed butter you prefer. Double the recipe and make half without adding cacao powder (as seen on my pictures above).

 

 

 

I wish you all a happy week!

Ursula

Follow me on Instagram: littleswisslittlecanadian

 

 

 

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