Raspberry Coconut Tarts

Happy Sunday everyone!

I hope you are all having a wonderful weekend! It is still very hot here and we are trying to stay cool. My daughter and I spent an afternoon a the beach this week, that was very nice and relaxing! The water is very cold, I only put my feet in, lol;)

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Huron Lake, Ontario, Canada

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And we are picking raspberries in our garden!

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I am not turning the stove on that much since it is to hot to do so. But I made these yummy raspberry coconut tarts. Filled with my coconut custard or just simply a vanilla pudding.

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Raspberry Coconut Tarts

Tart shells:

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 egg yolk
  • 1 cup white spelt flour
  • 1 cup shredded, unsweetened coconut
  • 1 tsp vanilla
  • pinch of salt

-Whisk together the butter, honey and egg yolk. Add salt and vanilla. Stir in flour and coconut until well combined. It is a soft dough. Refrigerate for at least 1/2 hour.

-Preheat oven to 350F/180C.

-Take the dough out of the fridge and using your hands, press dough into greased muffin form, prick with a fork. Makes about 6-8.

-Refrigerate for a few minutes.

-Bake in preheated oven for about 20 minutes or golden brown.

-Let cool completely.

-Can be filled with my coconut custard: Coconut Custard mini tarts with mixed berries or a simple vanilla pudding. Prepare ahead as the filling need time to cool and set in the fridge.

-Fill tarts with custard, then top with fresh raspberries.

-Keep refrigerated.

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Enjoy!

Ursula

 

Follow me on Instagram: littleswisslittlecanadian

 

 

 

 

 

 

 

18 thoughts on “Raspberry Coconut Tarts

  1. Those little crust cups look perfect Ursula!! and with coconut!! yummm. Love the custard idea and the berries– perfect. These would be so fun to make for friends for lunch. thanks thanks. Glad you’re keeping cool. Hot here too right now. How wonderful to live near the great lakes!! hugs hugs.

    Like

  2. Wow what gorgeous photos, Ursula! Makes me want to go back to Switzerland asap! I’m glad you had a lovely trip and a great visit with your family. I’m so glad you’re sharing your peach cake recipe, I was eyeing it on IG and I’m all about the peaches right now…but I better hurry up because I’m already starting to think about pumpkin everything haha This cake looks and sounds delish, thank you for sharing the recipe. I can’t wait to give it a try! 😀 xo

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