Happy First Sunday of Advent!
It is our tradition to light an Advent candle each Sunday leading up to Christmas. Tonight will be our first candle.
We’ve done some decorating today and we had some of these gingerbread cookies for our afternoon treat:) They are so yummy, I’ve used coconut sugar and spelt flour. Needless to say they are almost all gone already! These cookies have a lovely ginger flavor from the freshly grated ginger.
Soft Gingerbread Cookies
Ingredients:
- 2 1/4 cups spelt flour
- 1 tsp baking soda
- 1 1/2 tsp freshly grated ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup coconut sugar
- 1 egg
- 1 tbsp water
- 1/4 cup molasses
- 4 tbsp coconut sugar
Instructions:
-Preheat oven to 350 F. Line two baking sheets with parchment paper.
-Mix together the flour, baking soda, ginger, cinnamon, cloves and salt.
-In a large bowl cream together the butter and coconut sugar. Beat in the egg, then add the water and molasses.
-Stir in the dry ingredients until well combined.
-Shape the dough into walnut sized balls and roll them in the 4 tablespoons of sugar.
-Place the cookies on prepared cookie sheets, leaving some space between the cookies. You don’t need to flatten them.
-Bake in preheated oven for 10-15 minutes. Do not overbake. They will harden still a bit while cooling.
-Makes about 25-30 cookies. Store in an airtight container.
Tip: white or brown sugar and all-purpose flour can be used instead of coconut sugar and spelt flour.
Happy December!
Enjoy!
Ursula
You can find me on Instagram: littleswisslittlecanadian
These look so tasty. Love such spiced cookies. 🙂
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Thank you Ronit!😊
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YUM!!!!
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Thank you!!😊
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You’e welcome.
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I just made a huge batch of gingerbread cutout cookies this weekend. I’m eager to try your recipe though… you use fresh ginger as opposed to the dry powdered form used by most recipes? I am intrigued.
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Yes, I might have used the powdered form but I had only fresh ginger at home, lol. Ithink it gives it a lovely fresh flavor though.xo
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Delicious😋
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Thank you!😊
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Youre welcome😍
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Yum, we had a baking weekend too. Lots of scrumptious gingerbread and Italian biscotti. 🙂
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Mmm, sounds delicious!😊😋
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I’ve used spelt flour mixed with wheat flour, like in yeasted breads, but I’ve never used it by itself. Is the taste any different? I know it’s a close cousin to wheat, but I’m curious! Pretty cookies!
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Thank you Mimi! I’ve used white spelt flour from our local flour mill, I really like the taste. You can definitely mix it if you like.😊
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Looks super delicious Ursula!
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Thank you Nisha!😊
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Oh gosh, I’ve had crispy gingerbread cookies and chewy ones but never a soft one. It looks beautiful!
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Thank you so much! Lol, I call it soft😉😁😋
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Looks great and delicious cookies👍
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Thank you Jyo!😊
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I not only eat them warm out of the oven, I nibble on the cookie dough. (Did I say that out loud?!) 😜
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Lol! I “used” to do that too, but always got a stomach ache. I think I did pretty good this year, only licked my fingers, (supposed to be my secret!)😜🤣
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I have that (bad) habit, too. lol 👏
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