Carrot Cake Cookies

Hello everyone, I wish you all a Happy Easter and a wonderful weekend!

These carrot cake cookies are super yummy, with a touch of maple syrup, cinnamon and cloves.

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Carrot Cake Cookies 

Yields: 25 large cookies

Ingredients:

  • 2 cups butter melted
  • 2 eggs
  • 1 cup maple syrup
  • 3/4 cup ground almonds
  • 2 1/2 cups spelt flour
  • 4 tsp baking soda
  • 2 cups grated carrots
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp salt

-Line 2 baking sheets with parchment paper. Preheat oven to 350F.

-Whisk together the butter and maple syrup, add eggs one at a time, add spices and salt.

-Mix in the carrots, then add the flour, baking soda and ground almonds. Stir until well combined.

-Drop by spoonfuls onto the baking sheets, leaving some space between cookies. The cookies will spread a bit.

-Sprinkle with some coconut sugar if desired.

-Bake in preheated oven for about 15 minutes or until golden brown.

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(These pretty Easter eggs were made by my late grandmother who was a very talented crafter!)

 

Enjoy!

Ursula

 

 

 

 

 

 

 

 

 

10 thoughts on “Carrot Cake Cookies

  1. Ursula, the cookies sound sweet and delicious. My grandmother crocheted as well and if she had seen your grandmother’s pretty Easter eggs she would have certainly have loved them.

    Liked by 1 person

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