Carrot Cake Cookies

Hello everyone, I wish you all a Happy Easter and a wonderful weekend!

These carrot cake cookies are super yummy, with a touch of maple syrup, cinnamon and cloves.

 

Carrot Cake Cookies 

Yields: 25 large cookies

Ingredients:

• 2 cups butter melted
• 2 eggs
• 1 cup maple syrup
• 3/4 cup ground almonds
• 2 1/2 cups spelt flour
• 4 tsp baking soda
• 2 cups grated carrots
• 1 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp salt

-Line 2 baking sheets with parchment paper. Preheat oven to 350F.

-Whisk together the butter and maple syrup, add eggs one at a time, add spices and salt.

-Mix in the carrots, then add the flour, baking soda and ground almonds. Stir until well combined.

-Drop by spoonfuls onto the baking sheets, leaving some space between cookies. The cookies will spread a bit.

-Sprinkle with some coconut sugar if desired.

-Bake in preheated oven for about 15 minutes or until golden brown.

(These pretty Easter eggs were made by my late grandmother who was a very talented crafter!)

 

Enjoy!

Ursula