We love everything Coconut and I have been having this idea for making coconut cookies for a while now. And finally I took the time to make some. It turned out really yummy, coco-nutty…they are gluten free and refined sugar free. A yummy, sweet treat that’s easy and quick to make!!
Coconut Cookies
Yields: 20 big cookies
Ingredients:
- 1 cup butter, soft
- 4 eggs
- 2 tsp vanilla extract
- 1 cup maple syrup
- 3 1/2 cup shredded unsweetened coconut
- 1 1/2 cup oat flour
- 1 pinch salt
-line two baking sheets with parchment paper. Preheat oven to 350F/180C
-whisk the butter with the eggs until creamy, add the maple syrup and vanilla, whisk until well combined. Stir in the coconut, oat flour and salt.
-Drop by spoonfuls onto baking sheets. Bake in preheated oven for about 30 minutes or until bottoms are golden brown.
(I use quick oats and grind them into flour using my coffee bean grinder.)
Happy July!
Enjoy!
Ursula
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I bet those are crisp and buttery.
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Yes so yummy!😊
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I’m a huge coconut fan, so would no doubt love these! 🙂
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Great idea to grind the oats yourself… gotta try these! 🤗💜 Jackie@KWH
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Thank you Jackie! I hope you like it! So sorry for the late response🤗💖
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Those look very tasty.
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Thank you!
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I am a coconut lover and these cookies look awesome!!
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Me too! It was really yummy! Thanks so much!😊
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