We love everything Coconut and I have been having this idea for making coconut cookies for a while now. And finally I took the time to make some. It turned out really yummy, coco-nutty…they are gluten free and refined sugar free. A yummy, sweet treat that’s easy and quick to make!!
Yields: 20 big cookies
- 1 cup butter, soft
- 4 eggs
- 2 tsp vanilla extract
- 1 cup maple syrup
- 3 1/2 cup shredded unsweetened coconut
- 1 1/2 cup oat flour
- 1 pinch salt
-line two baking sheets with parchment paper. Preheat oven to 350F/180C
-whisk the butter with the eggs until creamy, add the maple syrup and vanilla, whisk until well combined. Stir in the coconut, oat flour and salt.
-Drop by spoonfuls onto baking sheets. Bake in preheated oven for about 30 minutes or until bottoms are golden brown.
(I use quick oats and grind them into flour using my coffee bean grinder.)
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