Orange Bundt Cake

This bundt cake has such a lovely orange flavor, I’m definitely loving it! It’s another quick and easy recipe!!!

Happy Weekend everyone!

Orange Bundt Cake

Ingredients:

• 125 g butter, soft
• 125 g creamed honey
• 2 large eggs
• 200 g white spelt flour
• 1,5 tsp baking powder
• pinch of salt
• 2 large oranges, zest, and juice of only 1 orange

-Butter well and flour a 1 liter bundt form. Preheat oven to 350 F.

– Whisk butter and honey until creamy then add the eggs one at a time.

-Add the orange zest and juice. Stir in flour, baking powder and salt until well combined.

– Fill into prepared bundt form and bake for about 40 minutes or until tester inserted into centre of cake comes out clean.

– Let cool completely before removing from baking form.

Optional: Dust with icing sugar or make a simple orange glaze, by mixing powdered sugar, orange juice and a bit of Cointreau.

I hope you will give it a try!

Enjoy!

Ursula

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