Cinnamon Loaf Cake

Easy Cinnamon Loaf Cake is the perfect treat to go with your afternoon cup of coffee or tea! It’s a moist, soft and wonderful tasting loaf cake!

Cinnamon Loaf Cake

Ingredients:

  • 1/2 butter, soft
  • 2 eggs, at room temperature
  • 3/4 cup creamed honey
  • pinch of salt
  • 2 tsp vanilla extract
  • 1 cup unsweetened cashew or coconut milk, at room temperature
  • 2 cups white spelt flour
  • 1 tsp baking powder
  • 2 tbsp cinnamon
  • 1/3 cup coconut sugar

-Preheat oven to 350 F. Line a 30 cm loaf pan with parchment paper.

-Whisk together the butter, eggs, honey, salt and vanilla. Whisk in the milk. Combine the flour and baking powder, stir into the wet ingredients until well combined.

-Combine the coconut sugar and cinnamon.

-Pour half of the batter into the loaf pan, sprinkle the coconut sugar-cinnamon mix on top. Add the remaining batter. With a knife, cut through the batter to swirl a few times.

-Bake in preheated oven for 45 minutes or until tester inserted into centre of cake comes out clean.

Enjoy!

Ursula

4 thoughts on “Cinnamon Loaf Cake

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