Apple Spice Cobbler

Delicious served warm with vanilla ice cream! Cozy fall flavors in one simple dish!

This dessert has become another family favorite, using local apples, maple syrup and I added a few dried cranberries!

Apple Spice Cobbler

Apple Filling:

  • 1/2 cup maple syrup
  • 1/4 cup white spelt flour
  • juice of 1/2 lemon
  • 5 small apples, peeled and cut into small pieces
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • optional: 1/4 cup dried cranberries


  • 1 1/2 cups white spelt flour
  • 1/2 cup organic cane sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup cold butter, cut in small pieces
  • 1 cup milk, (I used unsweetened cashew milk)

– Preheat oven to 375 F, (convection setting), grease a 9 × 9 baking dish.

– For the apple filling: In a medium bowl, mix together apples, lemon juice, cinnamon, pumpkin spice, maple syrup, cranberries and flour. Fill into baking dish and bake for 10 minutes.

– For the topping: In a large bowl, combine flour, baking powder and soda, salt, sugar. Using fingers or a pastry blender, cut in butter until crumbly. Using a fork, stir in milk just until combined.

– Spoon over apples, covering completely. Bake for 40 minutes or until golden and bubbly.

– Tastes wonderful when served warm!

I hope you’ll give it a try!





2 thoughts on “Apple Spice Cobbler

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