Hello everyone, happy Wednesday!
I’ve made this lovely and delicious cake with yummy homemade apple pie filling and lots of streusel on top!
And of course I used local apples from Crunican Orchards as well as flour from Arva Flour Mills of London Ontario.
Streusel Cake with Apple Pie Filling
- 2 1/4 cup unbleached all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup butter, soft
- 1 cup sugar or maple syrup
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 40 g unbleached all-purpose flour
- 60 g sugar
- 60 g ground almonds
- 50 g butter, soft
Apple Pie Filling:
- 5 small apples, peeled and chopped
- 2 tsp cinnamon
- 2 tsp lemon juice
- maple syrup to sweeten, if desired
For the Apple Pie Filling:
-In a medium saucepan add the chopped apples, lemon juice and cinnamon. Let simmer on low heat until apples are tender. Remove from heat and let cool slightly.
For the Streusel:
-Combine all ingredients and mix until crumbly.
For the Cake:
-In a medium bowl, combine flour, baking powder and salt.
-In a large bowl, cream butter with sugar until well mixed. Add eggs, one at a time, beating well. Stir in dry ingredients alternately with the sour cream. Fill batter into a 24 cm Springform pan, greased and floured. Spread the apple pie filling evenly on to the batter then top with the streusel.
-Bake in preheated 350F oven for about 45 minutes or until golden brown and tester inserted into middle comes out clean.
Happy Baking! Enjoy!
Follow me on Instagram: littleswisslittlecanadian