This crumble cake was amazing! Banana combined with chocolate and peanut butter is just so delicious, plus anything with crumbles is a win here, you’ll definitely have to give it a try!!!
Banana Chocolate & Peanut Butter Crumble Cake
For the Cake:
- 1 cup white spelt flour
- 1/4 cup organic cane sugar
- 1 1/2 tsp baking powder
- pinch of salt
- 1 large egg, room temperature
- 1/4 cup unsweetened cashew milk, or milk of choice, room temperature
- 1/2 cup butter, soft
- 1 1/2 tsp vanilla extract
For the Filling:
- 2 medium ripe bananas
- 1 tbsp lemon juice
- 1/3 cup peanut butter
- 1/3 cup dark chocolate chopped into small pieces or chocolate chips
For the Crumbles:
- 1 1/4 cup oats
- 1/3 cup organic cane sugar
- 1 tsp cinnamon
- 1/4 butter, soft
-Grease a 8×8 inch baking dish, or line it with parchment paper. Preheat oven to 350 F.
–For the Cake, mix together the flour, baking powder and the salt, set aside. In a separate bowl whisk together the butter with the sugar, add the egg. Mix in the vanilla and the milk. Add the flour and stir until well combined. Fill into prepared baking dish.
–For the Filling, cut the banana into thin rounds. Pour the lemon juice on top and stir. Place the bananas evenly over top of cake batter.
-Sprinkle the chocolate on top. With a spoon drizzle the peanut butter on top.
–For the Crumbles, combine all ingredients and with a fork mix together until crumbly. Sprinkle evenly over the banana, chocolate and peanut butter filling.
-Bake in preheated oven for about 40 minutes or until tester inserted into centre of cake comes out clean.
– Let cool completely before cutting into squares.
Have a wonderful weekend!