Apple-Crumb-Cake/ Apfelstreuselkuchen

Crumb Cakes or Streuselkuchen can be found in many European Countries. It is believed to be of German Origin. Depending on the Season it can be topped with fruits of you choice. Very popular are plums, cherries or sour cherries. No matter what topping, we truly love it.

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Apple-Crumb-Cake/Apfelstreuselkuchen

  • 175g butter, soft
  • 175g sugar
  • 4 eggs
  • 400g flour
  • 3tsp baking powder
  • 1,5tsp cinnamon

Topping:

  • 1,5kg apples

Streusel:

  • 200g flour
  • 100g sugar
  • 1/2tsp cinnamon
  • 150g butter

 

-Preheat oven to 350F/180C.

-Grease a 9×13 baking dish (23x32cm). (That’s the baking dish I used, but it can be larger)

-Whisk butter until foamy. Mix in sugar then add eggs one at a time.

-Mix together flour, cinnamon and baking powder, sift and mix into the wet ingredients.

-Spread into prepared baking dish.

-Peel apples and cut into thin slices. Layer onto the dough.

-For the Streusel: Mix flour, sugar and cinnamon. Add butter in small chunks and mix together until coarse crumbs form. Pour onto apples.

-Bake in preheated 350F/180C oven for about 40-45 minutes or until golden brown.

-Serve dusted with some icing sugar.

–You could add ground nuts to the crumb mix and add raisins to the apples–

 

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Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chocolate Squares (Studentenschnitten)

Wishing everyone a happy and healthy New Year!!

It can be very tricky to translate a German word/sentence, because if you do translate word by word it often does not make any sense. This cake is called Studentenschnitten, which means student slice. This does not sound so great, therefore I will call it simply, Chocolate Squares. You can buy it ready made in Switzerland, and that is what my Mother and everyone else I know used to do-we never made it ourselves…

This recipe is a great way to use up any leftover Christmas cookies and chocolate. I used a simple recipe from a Swiss chef, Annemarie Wildeisen. The base crust, which is similar to a pie crust, is from my Tiptopf cookbook. (She is using a store bought dough)

 

Chocolate Squares

 

Base crust (Pie crust):

  • 150g flour
  • 1/4tsp salt
  • 90g butter, cold
  • 2tbsp sugar
  • 1 egg

-Mix together flour and salt. Add butter and with a fork or pastry blender mix until it resembles fine crumbs.

-Add whisked egg and mix dough only until it holds together. Wrap in plastic foil and chill for 30 minutes.

 

Filling:

  • 300g cookies, finely ground
  • 6 eggs
  • 175g sugar
  • 100g bittersweet chocolate or milk chocolate
  • 175g butter
  • 100g flour
  • 150g hazelnuts or almonds, ground

 

Chocolate Icing:

  • 150g dark chocolate
  • 40g butter
  • 3tbsp icing sugar

 

-Whisk together eggs and sugar. In a double boiler melt together chocolate and butter, add to egg mix.

-Combine flour, nuts and cookie crumbs. Add slowly to wet ingredients.

-Roll out base crust to fit into a 30cm square or round pan.

-Cover with the filling. Bake in a 350F/180C oven for 40-50 minutes.

-In a double boiler melt dark chocolate, add butter. Sift the icing sugar and mix well. Spread onto the cooled cake.

-Cut into squares.

(You could spread some Strawberry jelly onto the cake first, and then add the chocolate icing)

Can be kept in refrigerator for 3-4 days

 

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Love, Peace and Happiness!!

 

Enjoy!

 

 

 

Toblerone Tart

Happy 4th Advent! Only one week till Christmas-my kids are very excited:) It also looks like we will be having a white Christmas this year, with all the snow squalls we had so far I can say we do have enough snow for the rest of the winter;)

I have not been posting recipes for the last two weeks because I was not feeling so well. First I had a gum graft surgery done which left me with eating only soft foods (pureed foods actually) and then we had the FLU visiting our house…I have been making cookies and posting them on Instagram. That must have been funny to watch me baking, I had one cheek very swollen and when I am on medication I am not really myself;) That might explain why I can not find my measuring cup anymore…

I found this Toblerone Tart recipe in a older German Magazine. I kept a few of those Magazines because they have really nice Christmas/Holiday recipes in it. Toblerone chocolate always brings back one specific memory from my teenage years. When I went to college I had to take the streetcar in Bern, Switzerland. On the way there was a stop at the Tobler Factory. It always smelled so good there…:)

Toblerone was created by Theodor Tobler and his cousin Emil Baumann in Bern, Switzerland, in 1908.

 

Toblerone Tart

For the dough:

  • 1 organic orange, zest
  • 125g butter
  • 100g sugar
  • 1 egg
  • 1 egg yolk
  • 50g almonds, ground
  • 200g flour
  • 1/4tsp baking powder
  • 2tbsp whipping cream

For the Mousse filling:

  • 100g dark chocolate (70% cocoa), chopped
  • 200g Toblerone, chopped
  • 70g butter
  • 300ml whipping cream
  • 2 eggs, fresh
  • 2tbsp honey, liquid

 

-Whisk together butter, sugar, egg and orange zest until foamy. Add almonds, flour and baking powder mix well. Wrap in plastic wrap. Refrigerate for 2 hours.

-Preheat oven to 350F/180C. Grease a 28cm tart/pie dish.

-On a floured surface roll out dough. (it is a very soft dough, so I ended up rolling it in the dish). With the rest roll out and cut out stars in different sizes if you have, then place the cookies on a baking sheet lined with parchment paper. Mix together egg yolk and cream and brush cookies. Bake for 5 minutes.

-The tart shell has to bake without the filling. Place a parchment paper on the tart and fill with dried beans/legumes, (or put a slightly smaller dish on the parchment paper). Bake for 15 minutes, Remove paper and beans and bake for another 5 minutes. Let cool.

-In a double boiler melt chocolate, Toblerone and butter. Brush cooled tart with 3 tablespoons of the chocolate mix.

-Whip whipping cream only halfway, not completely stiff. Whisk eggs and honey until foamy.

-Fold chocolate mix and cream gently under the egg/honey mix until well combined. Fill into the tart shell. Refrigerate for 2 hours. Decorate with the star cookies.

(If concerned about the use of uncooked eggs in the filling, it might be possible to leave the eggs out, just using the honey. We have our own chickens, so we have very fresh eggs indeed:)

 

 

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The filling is perfect for my post surgery diet;) So smooth!!

 

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Happy Holidays!

 

 

 

Sweet Domino Stones

We bake every year several kinds of Christmas cookies. Most of them are traditional Swiss and European cookies that I know and have liked since my childhood. I find most of the recipes in my old Swiss baking book that my mother had already before I was born.

A few weeks before I start baking, I take out my books and magazines and look through all the yummy cookies…and then all the amazing recipes online! If we could only eat that much, I would definitely like to bake way more varieties:)

So I settle on my usual ones and then I will add one or two new cookies. I found these Domino stones in an older German Magazine.  With European recipes I sometimes have to change things up a bit, just because I can not find the exact ingredient here.

Let your kids help with the decorating;) These are also cute just plain without the chocolate icing.

 

Sweet Domino Stones

  • 125g          butter, soft
  • 100g         sugar
  • 1tsp          vanilla sugar or vanilla extract
  • 2                eggs
  • 50g           corn starch
  • 150g          flour
  • 3tsp          baking powder
  • 1tsp          orange, zest
  • 30g           almonds, ground
  • 50ml        milk
  • 3tsp          cocoa powder

Almond filling:

  • 150g         almonds, ground
  • 150g         sugar
  • 1                organic orange, zest
  • 1-2            orange, juice

 

  • 500g        dark chocolate
  • 50g           icing sugar
  • 1-2tsp     lemon juice

 

-Preheat stove to 350F/180C. I used a 12×8 inch (30x20cm) baking dish.

-In a bowl mix butter, sugar, vanilla sugar, eggs until creamy.

-Mix in corn starch, flour, baking powder, orange zest, almonds and milk. Mix well.

-Divide batter into two. In one bowl mix in cocoa powder until well blended.

-In a third small bowl mix together almonds, sugar and orange zest. Add orange juice until mixture is moist.

-Spread vanilla mix into prepared dish, top with almond mix and last add the cocoa batter, spreading evenly.

-Bake for about 15 min. or tester inserted comes out clean. Let cool.

-Cut into domino stones.

-In a double boiler melt the dark chocolate. Carefully dip in dominoes, (or only the top).

-Mix together icing sugar and lemon juice and decorate with dots.

 

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The almond filling tastes like Marzipan!

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Aren’t they cute…

 

Happy baking!