Hello everyone, I wish you all a Happy Easter and a wonderful weekend!
These carrot cake cookies are super yummy, with a touch of maple syrup, cinnamon and cloves.
Carrot Cake Cookies
Yields: 25 large cookies
- 2 cups butter melted
- 2 eggs
- 1 cup maple syrup
- 3/4 cup ground almonds
- 2 1/2 cups spelt flour
- 4 tsp baking soda
- 2 cups grated carrots
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
-Line 2 baking sheets with parchment paper. Preheat oven to 350F.
-Whisk together the butter and maple syrup, add eggs one at a time, add spices and salt.
-Mix in the carrots, then add the flour, baking soda and ground almonds. Stir until well combined.
-Drop by spoonfuls onto the baking sheets, leaving some space between cookies. The cookies will spread a bit.
-Sprinkle with some coconut sugar if desired.
-Bake in preheated oven for about 15 minutes or until golden brown.
(These pretty Easter eggs were made by my late grandmother who was a very talented crafter!)