Easy Cinnamon Loaf Cake is the perfect treat to go with your afternoon cup of coffee or tea! It’s a moist, soft and wonderful tasting loaf cake!
Cinnamon Loaf Cake
- 1/2 butter, soft
- 2 eggs, at room temperature
- 3/4 cup creamed honey
- pinch of salt
- 2 tsp vanilla extract
- 1 cup unsweetened cashew or coconut milk, at room temperature
- 2 cups white spelt flour
- 1 tsp baking powder
- 2 tbsp cinnamon
- 1/3 cup coconut sugar
-Preheat oven to 350 F. Line a 30 cm loaf pan with parchment paper.
-Whisk together the butter, eggs, honey, salt and vanilla. Whisk in the milk. Combine the flour and baking powder, stir into the wet ingredients until well combined.
-Combine the coconut sugar and cinnamon.
-Pour half of the batter into the loaf pan, sprinkle the coconut sugar-cinnamon mix on top. Add the remaining batter. With a knife, cut through the batter to swirl a few times.
-Bake in preheated oven for 45 minutes or until tester inserted into centre of cake comes out clean.