Banana Chocolate & Peanut Butter Crumble Cake

This crumble cake was amazing! Banana combined with chocolate and peanut butter is just so delicious, plus anything with crumbles is a win here, you’ll definitely have to give it a try!!!

Banana Chocolate & Peanut Butter Crumble Cake

For the Cake:

  • 1 cup white spelt flour
  • 1/4 cup organic cane sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 1 large egg, room temperature
  • 1/4 cup unsweetened cashew milk, or milk of choice, room temperature
  • 1/2 cup butter, soft
  • 1 1/2 tsp vanilla extract

For the Filling:

  • 2 medium ripe bananas
  • 1 tbsp lemon juice
  • 1/3 cup peanut butter
  • 1/3 cup dark chocolate chopped into small pieces or chocolate chips

For the Crumbles:

  • 1 1/4 cup oats
  • 1/3 cup organic cane sugar
  • 1 tsp cinnamon
  • 1/4 butter, soft

-Grease a 8×8 inch baking dish, or line it with parchment paper. Preheat oven to 350 F.

For the Cake, mix together the flour, baking powder and the salt, set aside. In a separate bowl whisk together the butter with the sugar, add the egg. Mix in the vanilla and the milk. Add the flour and stir until well combined. Fill into prepared baking dish.

For the Filling, cut the banana into thin rounds. Pour the lemon juice on top and stir. Place the bananas evenly over top of cake batter.

-Sprinkle the chocolate on top. With a spoon drizzle the peanut butter on top.

For the Crumbles, combine all ingredients and with a fork mix together until crumbly. Sprinkle evenly over the banana, chocolate and peanut butter filling.

-Bake in preheated oven for about 40 minutes or until tester inserted into centre of cake comes out clean.

– Let cool completely before cutting into squares.

Have a wonderful weekend!





Happy Weekend!

I hope you are all staying safe! I apologize for not beeing very active here on my blog, I am regularly posting on Instagram, so I hope you will join me there as well!

It’s been very hot and humid here, we’ve had some much needed rain and everything in our garden is growing nicely.


This Blueberry-Crumble-Cake is so delicious! Perfect for blueberry season or you can use frozen berries as well. I love the crumble topping!



For the crumbles:

  • 80 g ground almonds
  • 3 tbsp coconut sugar
  • 40 g butter, cold cut into small pieces

For the cake:

  • 150 g butter, soft
  • 1 1/2 tsp vanilla extract
  • 150 g creamed honey
  • pinch salt
  • 4 eggs
  • 250 g spelt flour
  • 1 tsp baking powder
  • 350 g blueberries, fresh or frozen

-Prepare a 24 cm Springform, line the bottom with parchment paper.

-Preheat oven to 350 F.

-Mix all ingredients for the crumbles, works best using your hands, set aside.

-Combine butter, vanilla extract, honey and salt, whisk well. Add eggs one at the time. Stir in flour and baking powder until well combined.

-Fill into prepared baking form, add blueberries and top with the crumbles.

– Bake in preheated oven for about 50 minutes.

– Let cool a bit before removing from baking form.