Here is another favorite snack or treat we love to have around. Delicious and nutritious, make a double batch and store in the freezer!
Cacao Cashew Bliss Balls
- 1 cup raw cashews
- 2 cups soft dates
- 2 1/2 tbsp almond butter
- 2 tbsp coconut oil
- 4 tbsp raw cacao powder
- 1 tsp vanilla extract
-Place the cashew in a food processor and pulse until finely crushed.
-Add the dates and coconut oil, pulse until fully mixed. Add the almond butter, cacao powder and vanilla extract, pulse until combined. Should be sticking well together.
-Using a tablespoon at the time, roll into balls.
-Place in the freezer to set for about an hour. Store in a airtight container in the fridge or freezer.
Tip: You can use any nuts and nut/seed butter you prefer. Double the recipe and make half without adding cacao powder (as seen on my pictures above).
I wish you all a happy week!
Follow me on Instagram: littleswisslittlecanadian