This is a simple but so yummy treat! Using my coconut milk custard recipe, crunchy granola and blueberries! That’s it! A lovely dessert or a fancy breakfast!
Served in a glass or in a jar.
Blueberry Coconut and Granola Jars
Coconut custard:
You can find the recipe here: Coconut Custard mini tarts with mixed berries
-Prepare in advance as the custard needs some time in the refrigerator to set.
Tip: Instead of the canned coconut milk I used 500 ml coconut milk from a tetra pak that only contains coconut milk.
-Using your favorite homemade or store bought granola, fill into jar or glass, top with some coconut custard and finish with blueberries, as much of each layer as desired.
-Tip: use fresh or frozen blueberries.
My thoughts and prayers are with all the victims and everyone involved in the Toronto tragedy last Monday.
Ursula
You can find me on Instagram: littleswisslittlecanadian
A little Swiss, a little Canadian 