Happy Weekend everyone!
This is an other no bake dessert. The crust is made out off nuts and dates-that’s all! Filled with my Coconut Milk Custard, which I used in a previous recipe, Coconut Custard mini tarts with mixed berries, and topped with fruit of your choice…so delicious and healthy:) I will definitely make this again.
Prepare Custard in advance.
- 1cup Medjool dates
- (if you use other dates, soak them in water first to soften a bit)
- 3cups mixed raw nuts
-Grease a 9-inch pie dish.
-In a food processor grind nuts and dates until finely chopped. It should stick together. Spread evenly into pie dish.
-Prepare Custard ahead.
-Fill pie with the Coconut Milk Custard and top with fruit of your choice. I used Blueberries, Kiwis and Orange-Segments.
-Refrigerate for a few hours or overnight, it will be easier to serve.
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I have been craving citrus fruits lately, especially lemons and limes. Maybe it is the lack of sunshine or I just need the extra Vitamin C and the vibrant color!
I love all, or okay maybe most, desserts:) But I also do enjoy making healthier and lighter desserts for a change.
This dessert is just perfect light and refreshing, served in half of a orange, a pretty little thing!
- 1tbsp unflavoured gelatine
- 2tsp grated organic orange rind
- 1/2cup fresh orange juice
- 2/3cup sugar, honey or coconut sugar
- 2tbsp butter
- 2cups plain greek yogurt
- 2 oranges
-Cut oranges in halve, use the juice for the recipe, remove meat carefully to keep the orange halves unbroken.
-In a small saucepan, sprinkle gelatine over orange juice and let soften one minute.
-Add sugar, orange rind and butter.
-Heat, slowly stirring until gelatine dissolves. Transfer mixture to a metal bowl to completely cool (you can sit bowl in a large bowl filled with ice to speed cooling). Stir until mixture is the texture of raw egg whites. Whisk yogurt into orange mixture.
-Spoon mousse into four orange halves (there will be some leftover). Chill for at least 30 minutes to set, or longer.
-Optional: at serving time, top with some whipped cream.
–You can make this recipe using lemons or limes–
–You can substitute dairy yogurt for non dairy yogurt and butter–