Happy Sunday everyone! We are having a wintery day again, with snow squalls and freezing temperatures.
Days like this are perfect to do some baking:) Christmas Break is coming to an end and it is time to prepare some healthy treats for my kids school lunches. These crackers are easy to make and are very tasty. We will have some with tonight’s chicken soup;) If you are wondering about my kids (teenagers) and spinach-they do not like it at all…ha. Somehow turned into a cracker they do not mind the green veggie. And for the garlic, they are used to me putting it into almost everything:)
You can use onions instead if you do not like garlic.
Spinach-Garlic Crackers
- 2 cups whole wheat flour
- 2 cups unbleached flour
- 2 tsp sea salt
- 1 tsp black pepper
- 4 tbsp garlic, grated
- 4 tbps mixed dried italian herbs
- 1 cup warm water
- 6 tbsp olive oil
- 1 cup frozen chopped spinach, thawed
- 1 egg white
- Himalayan salt
-Combine flours, salt, pepper, garlic. Add spinach. Add olive oil and water, mix well and knead dough to form a ball. Add more water if to dry.
-Roll out dough thinly into a rectangle, directly on parchment paper. You might have to use a second sheet if you have to much dough. Transfer with parchment paper onto baking sheet. Brush top with egg white and sprinkle with some Himalayan salt. Cut into rectangles or squares.
-Bake in preheated 375F oven for 10-15minutes.
Garlic-Basil Crackers
- 2 cups whole wheat flour
- 2 cups unbleached flour
- 2 tsp sea salt
- 1 tsp black pepper
- 4 tbsp garlic, grated
- 4 tbsp basil, dried
- 6 tbsp olive oil
- 1 cup warm water
- 1 egg white
- Himalayan salt
- sesame seeds (poppy seeds, nuts, cheese…)
-Prepare and bake like Spinach-Garlic Crackers.
Enjoy!
A little Swiss, a little Canadian 