Bee Sting Cake/Bienenstich

Hi there, I am finally back! I’ve had a wonderful trip to Switzerland-visiting my family, I really really enjoyed it:)

I thought you might like to see some photos I took:

 

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Lake Thun

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Eiger, Moench, Jungfraujoch

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Beatenbucht, Lake Thun

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Schloss/Castle Schoenau

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Spitzbub Cookie

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Nussgipfel

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Bienenstich/Bee Sting Cake

Seeing all the yummy stuff over there, I thought of making Bienenstich, Bee Sting Cake. A famous German Cake.

 

Bienenstich

Yeast Dough

  • 250 g all-purpose unbleached flour
  • 1/2 tsp salt
  • 2 tbsp sugar or honey
  • 50 g soft butter
  • 1 tbsp quick instant yeast
  • 200 ml milk, warm
  • 1 egg

For the topping:

  • 50 g butter
  • 2-3 tbsp honey
  • 1 tbsp milk
  • 100 g almond shavings

Vanilla Pastry Cream:

  • 3 tbsp corn starch
  • 400 ml milk
  • 3 tbsp sugar or honey
  • 2 eggs
  • 1 vanilla pod

For the dough: In a bowl mix together flour, salt, sugar, add butter and mix well. Add Yeast, milk and egg. Knead dough well until smooth dough forms. Cover bowl with a plastic wrap and let rise until doubled in size.

For the Almond topping: In a small saucepan over medium heat, mix together butter, honey, milk and almonds until warm, remove from heat.

For the pastry cream: In a medium saucepan mix together, and bring the milk, corn starch, sugar, egg and vanilla pod to a boil, while whisking. Remove from heat, pour into a bowl, cover with a plastic wrap touching the cream to prevent a “skin” forming on top. Let cool down a bit then put in the fridge until set.

-Preheat oven to 350F/180C. You can use a round cake pan or a square pan.  Line with parchment paper.

-Roll out dough to fit the pan, let rise again. Cover with almond topping and bake for about 30 minutes. Let cool completely.

-Cut cake in half. Spread pastry cream on bottom then cover with top. Cut in desired slices. Store in Refrigerator.

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Enjoy!

Ursula

 

 

Follow me on Instagram: #littleswisslittlecanadian

One Lovely Blog Award

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This has been a week full of surprises! I was nominated for the One Lovely Blog Award by Bernadine from Bern Bakes!!!

Thank you very much, I truly appreciate it:) Make sure you check out her amazing blog!!! You’ll find delicious sweets and treats:)

https://bernbakes.wordpress.com

 

Rules:

  • Thank the person who nominated you and leave a link to their blog.
  • Post about the award.
  • Share 7 facts about yourself.
  • Nominate at most 15 people.
  • Tell your nominees the good news!

 

7 Facts About Me:

  1. I love trying out new recipes from around the world.
  2. Nothing better than the smell of fresh baked bread or other baked goodies:)
  3. I love cook/baking books and magazines (or blogs). I can look through those for hours;)
  4. I make cold process soap that look like cakes and cupcakes.
  5. Another hobby of mine is calligraphy writing and drawing.
  6. I prefer warm over cold temperatures.
  7. I like to make my own natural face masks, salves, etc.

 

My Nominees:

 

Thanks again! And congratulations to the nominees!