Happy Father’s Day!!
This is a quick and super delicious coffee tray bake recipe, sweetened with coconut sugar and has just the right amount of coffee flavor, not overpowering at all.
Vegan Coffee Tray Bake
- 1 1/2 cup spelt flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut sugar
- 1/3 cup olive oil
- 1/3 cup plus 2 tbsp warm espresso or strong coffee
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp white vinegar
-Preheat oven to 350 F. Line a 9 x 13″ baking form with parchment paper.
-In a medium bowl mix together the flour, baking soda, salt and cinnamon. In a separate bowl whisk together the coconut sugar, olive oil, vanilla extract, vinegar and espresso.
-Stir the wet ingredients into the dry ingredients, mix just until well combined.
-Fill into prepared baking form. Bake in preheated oven for 40 minutes or until tester inserted into centre of cake comes out clean. Remove from oven and let cool completely.
-You can top the cake with a coffee glaze if desired. I mixed together icing sugar, vanilla extract and coffee.