This bundt cake has such a lovely orange flavor, I’m definitely loving it! It’s another quick and easy recipe!!!
Happy Weekend everyone!
Orange Bundt Cake
- 125 g butter, soft
- 125 g creamed honey
- 2 large eggs
- 200 g white spelt flour
- 1,5 tsp baking powder
- pinch of salt
- 2 large oranges, zest, and juice of only 1 orange
-Butter well and flour a 1 liter bundt form. Preheat oven to 350 F.
– Whisk butter and honey until creamy then add the eggs one at a time.
-Add the orange zest and juice. Stir in flour, baking powder and salt until well combined.
– Fill into prepared bundt form and bake for about 40 minutes or until tester inserted into centre of cake comes out clean.
– Let cool completely before removing from baking form.
Optional: Dust with icing sugar or make a simple orange glaze, by mixing powdered sugar, orange juice and a bit of Cointreau.
I hope you will give it a try!