Happy New Year!
Starting the new year with a quick and easy recipe…this bundt cake has a lovely lemon and lime flavor I really enjoy! It’s sweetened with honey and I used white spelt flour from our local Arva Flour Mills, which happens to be the oldest, still operating flour mill in Canada!
Lemon & Lime Bundt Cake
- 125 g butter, soft
- 125 g creamed honey
- 2 large eggs
- 200 g white spelt flour
- 1 tsp baking powder
- pinch of salt
- 2 limes, zest and juice
- 1 large lemon, zest and juice
-Butter and flour a 1 liter bundt form. Preheat oven to 350 F.
-Whisk butter and honey, then add the eggs one at the time. Continue whisking until nice and creamy.
-Add the lemon and lime zest and juice. Stir in the flour and baking powder until well combined.
-Fill into prepared bundt form and bake for about 40 minutes or until tester inserted into centre of cake comes out clean.
-Let cool a bit before removing from bundt form.
-Optional: make a simple lemon and lime glaze, using powdered sugar with lemon and lime juice.