Here is another Streusel cake I’ve made. You can find my Apple-Crumb-Cake here: Apple-Crumb-Cake/ Apfelstreuselkuchen. With all the amazing summer fruits and berries in season now, we just had to have another Streuselkuchen:) This time I used peaches and it was so good. It is not quit the same recipe as the Apple-Crumb-Cake, I think it was even better:)
My kids are having their long summer vacation now, that means we have more time to do things together like baking! These are some of the things my daughter and I’ve created so far;)
Maple-Almond-Buns
Giant Cinnamon Bun Cake
Strawberry-Banana-Pops
My Peach-Crumble-Cake/Pfirsich-Streuselkuchen
Peach-Crumble-Cake
Ingredients:
- 3 eggs
- 120 g honey
- 2 pk vanilla sugar or 2 tbsp vanilla extract
- 100 g butter, soft
- 250 g unbleached all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- about 600 g peach slices
Streusel:
- 250 g unbleached all-purpose flour
- 120 g honey
- 150 g butter, soft
- 1 pk vanilla sugar or 1 tbsp vanilla extract
-Line a 9×13-inch (23x32cm) baking dish with parchment paper.
-Preheat oven to 350F/180C.
-Cream together eggs, honey, vanilla sugar and butter. Mix together flour, baking powder and salt. Add to wet ingredients, mix well.
-For the Streusel: mix flour, honey, butter and vanilla sugar until crumbly.
-Fill batter into prepared baking dish. Top with peach slices and then cover with the Streusel.
-Bake for 25-30 minutes.
Tip: I’ve used frozen peaches from last summer, just left them to thaw a bit.
Enjoy!
Ursula
You can find me on Instagram: @littleswisslittlecanadian
A little Swiss, a little Canadian 