It’s time for another quick and easy, very yummy sweet treat! My daughter and I made these no bake Peanut butter and Oatmeal cookies. Drizzled with some maple butter and a sprinkle of Himalayan sea salt, my daughter’s idea, not necessary but totally worth it!
No bake Peanut Butter & Oatmeal Cookies
Ingredients:
- 1/2 cup butter
- 1 cup maple syrup
- 1/4 cup milk
- 1 cup peanut butter
- 3 3/4 cup oatmeal
- 1 tsp vanilla extract
-Line two baking sheets with parchment paper.
– In a medium saucepan boil the butter, maple syrup and milk for 5 minutes. Add the peanut butter and stir.
-Remove from heat and combine with the oatmeal and vanilla and mix thoroughly.
– Drop by spoonfuls onto prepared baking sheets, shaping into cookies.
– Place sheets for several hours into refrigerator.
-Store in refrigerator or freezer: in an airtight container, placing a parchment or wax paper between layers.
Tip: Drizzle cookies with maple butter and sprinkle some Himalayan sea salt on top!
Enjoy!
Ursula
A little Swiss, a little Canadian 