streusel kuchen | A little Swiss, a little Canadian

There is nothing better than having a slice of coffee cake to go with your cup of coffee. I especially love the unique orange flavor in this cake by using fresh slices of oranges and then topped with cinnamon almond Streusel!

Orange Coffee Cake with Streusel Topping

150 g butter, soft
3 eggs
120 g organic cane sugar
pinch of salt
1 tsp vanilla extract
100 ml cashew milk or milk of joice
250 g white spelt flour
1 1/2 tsp baking powder

For the Streusel:

80 g white spelt flour
60 g ground almonds
60 g organic cane sugar
1 tsp cinnamon
50 g butter, cold, cut into small pieces

3 – 4 oranges, cut into segments

-Line a 9×13 inch baking form with parchment paper. Preheat oven to 350 F.

-For the cake batter, whisk butter and sugar, add the eggs one at the time. Whisk in the salt, vanilla extract and milk. Add the flour and baking powder and mix until well combined. Fill into prepared baking dish.

-Place orange segments evenly on top of batter.

-For the Streusel, mix together the almonds, flour and cinnamon. Cut the butter into small pieces and add to the dry ingredients. With your fingers mix until crumbly.

-Put Streusel evenly on top of oranges.

-Bake in preheated oven for about 50 minutes or until golden brown and tester inserted into centre of cake comes out clean.

-Let cool a bit before cutting into squares.