Peach Cake

Happy Sunday and happy Labour Day Weekend!

I am looking forward to be back blogging after a bit of a longer-than-I-thought-I-would-take summer/blogging break. I’ve also went to Switzerland visiting my family which was really really beautiful.

 

View from the “Schynige Platte”.IMG_4681

“Brienzer Rothorn”

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“Lauernsee”

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When I came back it was finally Peach Season! Fresh peaches from the Niagara Region in Ontario.

My daughter came back from a trip to the St. Jacobs Farmers Market with a box full of smaller, but so delicious local peaches. Of course I had to use some to make a cake;)

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Peach Cake 

  • 125 g butter, soft
  • 125 g coconut sugar
  • 3 eggs
  • 200 g white spelt flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 organic lemon, zest only
  • 3-4 (small) peaches, sliced

-Line the bottom of a 24 cm round baking pan with parchment paper. Preheat oven to 350F/180C.

-Whisk the butter with the sugar, salt, lemon zest and eggs until foamy. Add the flour and baking powder, mix until well combined.

-Fill into prepared baking pan. Top with the peach slices.

-Bake in preheated oven for 45 min. or until tester comes out clean.

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Enjoy!

Ursula

 

You can follow me on Instagram: littleswisslittlecanadian

 

 

 

 

 

 

 

 

 

Raspberry Coconut Tarts

Happy Sunday everyone!

I hope you are all having a wonderful weekend! It is still very hot here and we are trying to stay cool. My daughter and I spent an afternoon a the beach this week, that was very nice and relaxing! The water is very cold, I only put my feet in, lol;)

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Huron Lake, Ontario, Canada

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And we are picking raspberries in our garden!

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I am not turning the stove on that much since it is to hot to do so. But I made these yummy raspberry coconut tarts. Filled with my coconut custard or just simply a vanilla pudding.

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Raspberry Coconut Tarts

Tart shells:

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 egg yolk
  • 1 cup white spelt flour
  • 1 cup shredded, unsweetened coconut
  • 1 tsp vanilla
  • pinch of salt

-Whisk together the butter, honey and egg yolk. Add salt and vanilla. Stir in flour and coconut until well combined. It is a soft dough. Refrigerate for at least 1/2 hour.

-Preheat oven to 350F/180C.

-Take the dough out of the fridge and using your hands, press dough into greased muffin form, prick with a fork. Makes about 6-8.

-Refrigerate for a few minutes.

-Bake in preheated oven for about 20 minutes or golden brown.

-Let cool completely.

-Can be filled with my coconut custard: Coconut Custard mini tarts with mixed berries or a simple vanilla pudding. Prepare ahead as the filling need time to cool and set in the fridge.

-Fill tarts with custard, then top with fresh raspberries.

-Keep refrigerated.

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Enjoy!

Ursula

 

Follow me on Instagram: littleswisslittlecanadian

 

 

 

 

 

 

 

A little throwback to our vacation in Switzerland and Italy, Summer 2016

As I was looking through my photos of last years vacation, I though it would be fun to show some of the things we ate while in Switzerland and Italy. Yes I do make pictures of our food, if it looks nice I’ll snap a pic;) And I am not the only one…

We went to Switzerland last summer to visit my family. It was a very special and important time for all of us. My father had to undergo a very dangerous heart operation in June, where they only gave him a 50/50 chance of survival. Feeling so blessed and still emotional that he survived, I can’t explain how it felt to see my dad end of July.

Usually we only eat out a few times, it is pretty expensive in Switzerland and we are able to cook and eat at “home”, that’s why I have only a few pictures to show.

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This was one of my kids plate. They (we) love Cordon-Bleu.

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My “Fitness” Plate , as they call it, this was salad with deep fried fish, okay the deep fried part is probably not so fitness related;), but I love how they make salads.

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Now this is a iconic meal you need to eat if you are ever going to Switzerland: “Rahmschnitzel”. So delicious!

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My kids and I love the “Kalbsbratwurst” (veal sausage), another traditional dish usually served with “Roesti” (Hashbrowns).

 

We also went on a little trip to Venice, Italy. We went by train, 6 hours. Venice is a very interesting and beautiful City.

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Bridge of Sighs

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Very cute side passages

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It was my kids first time in Italy so they really had their minds on trying an Italian pizza:) and gelato (ice cream), for what I was to late to take a picture from, lol.

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This was for one person-they had no sizes to choose from! Way to much, but delizioso!

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I had to have Gnocchi al pesto-this is one of my favorite dishes-so good!

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Cappucchino

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(Pizza)Bread Faces- so cool!

 

Back in Switzerland:

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Beatus Caves.

Following pictures are from the french speaking part of Switzerland. We stayed with my two brothers and families in a Chalet. That was lots of fun!

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I hope you enjoyed my little throwback!

Ursula