Maple Oatmeal Cookies

These cookies have a delicious maple flavor and most likely you have all the ingredients already in your fridge and pantry.

Maple Oatmeal Cookies

• 1 cup butter, melted
• 1 cup maple syrup
• 1 large egg
• 1 cup spelt flour
• 2 1/2 cups oats
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon

-Line 2 baking sheets with parchment paper, preheat oven to 350F.

-Whisk together the butter, maple syrup and egg, add vanilla extract, cinnamon and salt. Stir in flour, oats, baking powder and baking soda, until well mixed.

-Drop by tablespoon on prepared baking sheets, flatten slightly.

-Bake in preheated oven for 10 minutes or until golden brown. Do not overbake.

Yields: 14 large cookies.

I hope you all stay safe and healthy!

xo

Ursula 

 

 

 

 

 

 

 

 

 

 

 

 

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Coconut Cookies

We love everything Coconut and I have been having this idea for making coconut cookies for a while now. And finally I took the time to make some. It turned out really yummy, coco-nutty…they are gluten free and refined sugar free. A yummy, sweet treat that’s easy and quick to make!!

Coconut Cookies

Yields: 20 big cookies

Ingredients:

• 1 cup butter, soft
• 4 eggs
• 2 tsp vanilla extract
• 1 cup maple syrup
• 3 1/2 cup shredded unsweetened coconut
• 1 1/2 cup oat flour
• 1 pinch salt

-line two baking sheets with parchment paper. Preheat oven to 350F/180C

-whisk the butter with the eggs until creamy, add the maple syrup and vanilla, whisk until well combined. Stir in the coconut, oat flour and salt.

-Drop by spoonfuls onto baking sheets. Bake in preheated oven for about 30 minutes or until bottoms are golden brown.

(I use quick oats and grind them into flour using my coffee bean grinder.)

Happy July!

Enjoy!

Ursula

 

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