Another simple but oh so delicious summer recipe that is perfect for using fresh and local berries! My first time making a cobbler, I was pleasantly surprised how yummy it is! I will definitely be making it again using other fruits like cherries, or the classic, peaches!
- 90 g butter, soft
- 1 egg
- 100 g white spelt flour
- 60 g plus 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- pinch of salt
- 400 g strawberries, in slices
-Grease a 5 x 9-inch (13 x 23 cm) baking dish with butter. Preheat oven to 375 F.
-Mix together strawberries and honey and fill into baking dish.
-In a mixer or by hand, whisk the butter and honey until creamy, add the egg and mix well. Add the vanilla. Combine the flour, baking powder and salt and add to the butter mix, stir until well combined.
-Spoon dough evenly over strawberries, covering completely.
-Bake in preheated oven for about 40 minutes or until golden brown.
-Delicious while still warm.