Happy Friday everyone!
I am finally able to do some baking again! We’ve had an ice storm last weekend that left us with power outages, especially Sunday almost all day and on Monday the power went on and off all afternoon and then it just continued for the last few days. So annoying!
Now I am looking forward to some warmer and sunnier days!
We’ve been munching on these scrumptious muffins this week! My kids put one in their lunch bags for school every day! They are lovely just plain or you can eat them warm or cold with some maple butter.
Try to get your hands on some real Maple Butter from your local maple producer! Which does not contain any butter!! 🙂
Maple Walnut Oat Muffins
Yields: 14 large muffins
- 3 cups spelt flour
- 2 cups oats
- 1 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 4 eggs
- 2/3 cup butter, melted
- 2 cups milk, room temp., I used cashew milk
- 1 1/2 tsp sea salt
- 2 tbsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cup finely chopped walnuts
-Grease or line your muffin cups. Preheat oven to 385F (convection setting).
-In a large mixing bowl, combine the flour, oats, sugar, salt and baking powder.
-Whisk together the eggs, add the butter, milk and maple syrup.
-Add the milk mixture and walnuts to the dry ingredients and stir just until combined, do not overmix.
-Spoon batter into prepared muffin cups. Bake in preheated oven for 25 minutes or until tester inserted into middle comes out clean.
Optional, Maple Butter: 1/2 cup butter softened and 1/3 maple syrup, room temp. Beat together until smooth.
-Serve muffins warm with Maple Butter
Enjoy! And happy, almost, weekend!
You can find me on Instagram: littleswisslittlecanadian