Happy weekend everyone!
Have I ever mentioned that I love cinnamon buns?! Well, there is just something about it, I can’t help it. In Switzerland we make cinnamon buns with a hazelnut filling, which is amazingly good;) Checking online you can find cinnamon buns with all kinds of fillings and crazy toppings! It is certainly a treat to be indulged once in a while only-wright?
My husband and I have some trouble digesting wheat products. I personally had to cut back on eating bread (sniff) and pasta. We seem to have less problems mixing white or whole wheat flour with a greater amount of spelt flour, especially for breads and quiches.
Summer is such a great time for many reasons but also for all the berries that are growing. We have strawberries, raspberries, red currants, black currants, gooseberries, cherries, plums and apples in our garden. For now everything is growing great, except the black currants, plums and cherries, (well, there is one cherry growing! LOL) because of frost.
These cherry cinnamon buns were so good. It definitely makes it easier and quicker using frozen pitted cherries. Soft dough and sweet fruity cherry filling-yum!
You can find the sweet yeast dough recipe here: Almond Croissants I just changed the flour ingredients to 100g spelt flour and 200g unbleached all-purpose flour.
Black Cherry Cinnamon Buns
Yields: about 8
Sweet yeast dough:
Black Cherry Filling:
- 300 g frozen black cherries
- 2 tbsp honey
- 1 tbsp cornstarch
-In a small saucepan mix all ingredients together and cook over medium heat, stirring constantly until thickened.
-Remove from heat. Let cool completely.
-Preheat oven to 350F/180C. Grease a baking dish or line a baking sheet with parchment paper.
-On a floured surface roll out dough into a rectangle. Spread cherry filling evenly, leaving a 2 cm space from the outside. Roll up gently, this might get a bit messy, and cut into even rolls. Carefully place onto prepared dish or sheet. Cover and let rise again.
-Bake for about 30 minutes or golden brown.
-I glazed the still warm buns with a mix of honey and milk. You could use icing sugar mixed with milk. Use a traditional cinnamon bun icing if desired.
Recipe by: a little Swiss, a little Canadian
Enjoy!
Ursula
You can find me on Instagram: @littleswisslittlecanadian
Oh this looks so good! I’ll have to try that honey icing that you suggest, it sounds better than the traditional one.
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Thank you Michele! The honey icing just gives it a nice shine and a little extra sweetness😊
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Yummy yummy yummy!
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Thank you Kathleen! That’s exactly what I thought😆
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Ahhhh that’s a variation I didn’t know so far. Thank to for sharing! Have a great day!
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Thank you! It was really good, definitely something different😊 I wish you a great day as well!☺
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I just picked almost 2 kilograms of fresh cherries last week. This is now going on my schedule…
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Oh wow, that is amazing! It’s not quite cherry season here, but can’t wait. I hope you’ll like it😊
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Wow, those look delicious. I’m envious of all your berries, summer certainly is a time to indulge in berries.
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Thank you Loretta! Yes, I sure love my berry garden😊. Winter will be long enough. 🙄
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They look yummy. You got me at hazelnut filling xx
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Thank you!😊 the hazelnut filling is definitely on my mind now😉
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This looks so good!
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Thank you! It was really yummy!😊
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You’ve made me so hungry! 😛
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Sorry😉, but it was really worth it😆. Thanks for stopping by!
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Yes, just yes! I will be dreaming of buns tonight, these look & sound fantastic! 🙂
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Thank you so much!😊 You should really try these some time, so good. Sweet dreams😉
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These look so delicious. Cinnamon is possibly my favourite spice in the world. Just the smell of it puts a smile on my face. Gorgeous post.
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Thank you!😊
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These look amazing! I love the idea of the honey glaze. I think some buns are just too too much over the top, but these look like they’re not too sweet and are heavy on the fruit. Great post – and I’m a bit jealous of your garden!
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Tried your strawberry coconut cake it was yum ! Can’t wait to try this one !
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Awww thanks, so glad you liked the cake, I hope you’ll enjoy this recipe as well! 😊, x
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These look soooo good! I wish I had a garden to grow my own berries x
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Thank you!😊 It is really nice to have a
garden😊💚
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Yummy! They look delicious, my mouth is watering x
Anya https://anyasjourney.wordpress.com/
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Thank you so much!☺
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Wow they looks amazing!
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Thank you Sumith!😊
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This filling sounds so good! Can we use fresh cherries?
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It was so yummy! I’m sure you can use fresh cherries…maybe you’ll need less cornstarch? 😊
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As a cinnamon bun lover I must try out this recipe of yours. It looks delicious.
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Thank you! I hope you’ll like it😊
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I love cinnamon buns!
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Me too😄😋
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Hi Ursula– these looks luscious!! I like the tip about using frozen pittted cherries!! xo
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Hi Rhonda! It was cherry-licious😉! xo
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I’ve never had black cherry cinnamon rolls but now I’m def going to try them! Thank you 😄
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It is definitely something different-but really good! Hope you like it😊
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